The simple art of authentic Indian cookery

July 16th, 2018

People are drawn to Bojan cooking classes for different reasons. Some are complete novices who enjoy Indian food but are lacking in the confidence to cook it at home. Some are already proficient cooks looking to expand their repertoire. Others are just looking for a fun way to learn new skills. But one thing they all have in common is an awareness that the Indian food found in restaurants, takeaways and supermarket is not authentic.

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